Sunday, September 28, 2008

Vegan Nom Nom: Squash with Maple Sugar

Locally grown, organic baby red potatoes and green beans.

After halving the squash, I removed the seeds and strings. My half was stuffed with soy butter and brown sugar, my husband's with butter and brown sugar. Halves were next placed in a covered dish with about 1/2" of water and baked in the over for 30 minutes at 475 degrees.

On a recent trip to New England my mom brought us some Vermont maple sugar which we applied liberally to our squashes before eating.

1 comment:

iowa-girl-in-korea said...

Hi Heather! I added your blog as one I am following! Don't want to miss any good stuff!!!!