It's been a full two weeks since I went vegan! These Vegan Enchiladas made with sweet potato and black bean filling were the first more complicated dish I have attempted - served with fresh sweet corn on the side. Carnivore hubby agreed he would eat them again with some slight tweaking of the recipe - the sweet potato was a bit overpowering, so I would cut down on that amount and add pinto beans instead. I used this recipe as my guideline: http://vegweb.com/index.php?topic=6023.0
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